Duties And Responsibilities

The ideal Captain will be:

·       A leader by example fostering teamwork and collaboration during events.

·       Responsible for monitoring and maintaining food, beverage, and service quality through effective communication with event coordinators and associates.

·       Creative and have an eye for design while still paying close attention to detail.

·       Ensure consistent service by communicating and delegating tasks as needed.

·       Flexible, dependable, and punctual with the work schedule, with the understanding that depending on business needs events can occur during the evenings, weekends, or holidays.

·       Able to identify and solve problems that may arise quickly and efficiently.

·       At least 21 years of age and able to lift 50+ lbs.

Key Areas of Responsibility:

·       Own the role of being the main point of contact t with the client(s).

·       Delegate duties and responsibilities to staff throughout the entire event.

·       Oversee all moving parts of an event from start to finish.

·       Adjust event space to allow the function to move smoothly.

·       Manage and enforce all equipment and food safety regulations in addition to company policies.

Education and Experience Requirements:

·       Valid Utah Food Handlers & Utah State Alcohol Certification

·       Valid Utah State Driver’s License